Football season is here, and I can’t think of a better food to eat during the big opening game than bean dip. This recipe is so easy. This is a definite crowd pleaser that won’t take you all day to make!
Recipe:
First Layer: 1 can refried beans mixed with 1 teaspoon cumin and ¼ teaspoon garlic salt.Second layer: 1 Avocado mixed with ¼ cup of Mayonnaise and ¼ teaspoon garlic powder
Third Layer: Regular sour cream
Fourth Layer: Cheese (my favorite layer)
Fifth Layer: Tomatoes, yellow onion, and cilantro
Such a fun dip that screams football! P.S. Way to go BYU Cougs!
1 comment:
yum I will have to try this recipe. I am going home in October for a girl party and am in charge of a snack.
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